Custom design the special HACCP plan for your restaurant or food service, cooperate with your local health authorized department to adjust any requirement . We design
across all over the field .
AT least take three days to
design one plan , first plan charge $399 each and from 2nd $199 each.
1.Cleaning and Sanitizing Food Contact Surfaces
2.Controlling Time and Temperature During Preparation
3.Cooking Potentially Hazardous Foods
4.Date Marking Ready-to-Eat, Potentially Hazardous Foods
5.Handling a Food Recall
6.Holding Hot and Cold Potentially Hazardous Foods
7.Personal Hygiene
8.Preventing Contamination at Food Bars
9.Preventing Cross-Contamination During Storage and Preparation
10.Receiving Deliveries
11.ReheatingPotentially Hazardous Foods
12.ServingFood
13.SushiRice
14.Storing and Using Poisonous or Toxic Chemicals
15.Using and Calibrating Thermometers
16.Using Suitable Utensils When Handling Ready-to-Eat Foods
17.Washing Fruits and Vegetables
18.Washing Hands
